10 Fruit Infused Water Recipes

Classic Citrus Infusion

Citrus fruits are rich in vitamin C and antioxidants, which can boost immune function and promote hydration. Mint adds a refreshing twist and aids digestion.

Berry Blast Infusion

Berries are packed with antioxidants and vitamins, supporting heart health and providing a natural sweetness. Lime adds a zesty kick and enhances the fruity flavors.

Cucumber Melon Refresher

Cucumber is hydrating and refreshing, while melon adds a subtle sweetness. Mint complements the flavors and aids digestion.

Tropical Paradise Delight

Pineapple and mango are rich in vitamins and enzymes that aid digestion and boost immunity. Coconut water provides electrolytes and adds a hint of tropical sweetness.

Apple Cinnamon Infusion

Apples are fiber-rich and contribute to heart health, while cinnamon adds a warming flavor and may help regulate blood sugar levels.

Watermelon Mint Cooler

Watermelon is hydrating and low in calories, while mint refreshes and aids digestion.Cube two cups of watermelon and gently muddle them in a pitcher to release juices.

Citrus Mint Splash

Grapefruit and lemon are high in vitamin C and antioxidants, promoting skin health and immune function. Mint adds a cooling sensation and digestive support.

Strawberry Basil Infusion

Strawberries are packed with antioxidants and vitamin C, while basil adds a subtle herbal note and may have anti-inflammatory properties.

Ginger Lime Zinger

Thinly slice one lime and a one-inch piece of fresh ginger. Place them in a pitcher and fill with water. Refrigerate for 2-4 hours to allow the flavors to meld.

Blueberry Lemon Burst

Blueberries are antioxidant-rich and support brain health, while lemon provides vitamin C and aids digestion.Combine one cup of blueberries with thinly sliced lemon in a pitcher.