7 Classic Recipes from the 80's You Should Be Making on Repeat

This complete meal in a bowl from Alameda, California, is a family favorite for its satisfying blend of grilled chicken and ramen noodles. It's a dish that consistently earns praise

Grilled Chicken Ramen Salad

It's a recipe that allows her kids to have fun in the kitchen by rolling pieces of refrigerated biscuit dough into balls, creating a deliciously sweet and interactive treat.

Cinnamon Monkey Bread

Keizer, Oregon, showcases these crispy and hearty restaurant-quality snacks that are a frequent request in Trish Perrin's household. They're the perfect combination of bacon, cheddar.

Bacon Cheddar Potato Skins

A beloved classic in Italian cuisine, this lemony chicken Francese recipe is cherished by Joe Losardo, who grew up enjoying its tender flavors. Whether served with pasta or crusty bread.

Chicken Francese

Gainesville, Georgia, brings us these delightful herb-stuffed mushrooms, featuring a fresh blend of parsley and thyme. Rachel Reed's family loves these savory bites.

Cheese-Stuffed Mushrooms

From Kansas City, Missouri, Felicity Wolf shares a recipe learned from her friend's grandmother. This vibrant salad is a perfect summer dish, utilizing day-old bread and garden-fresh zucchini.

Zucchini Panzanella Salad

This decadent dessert, featuring chocolate, coffee, and Kahlua, is a holiday favorite dating back to 1981. It's a recipe that Matt Robicelli holds dear, offering a rich and indulgent treat.

Chocolate Kahlua Cake