7 Delicious Recipes to Make the Most of Leftover Steak

[{"selector":"#anim-7e197b3d-e1e0-4945-86a3-57bf1b17ca6c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3a44e56-beb5-403d-862a-28f388d528f7","keyframes":{"transform":["translate3d(0px, -2209.40168%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41c668f5-9eaa-48cc-89ff-d3738d333bae","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3756781f-5267-4abf-81ed-0e81c7b9d150","keyframes":{"transform":["translate3d(0px, -2478.63241%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ace86c8e-cdd4-401e-8308-111aab685ae4","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d893dc32-cb98-4130-871a-4226304ef0cf","keyframes":{"transform":["translate3d(0px, -224.97451%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 7 Delicious Recipes to Make the Most of Leftover Steak

Sesame-Scallion Steak

[{"selector":"#anim-6d671ea8-f9d4-449d-884b-f2bc43816c8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3927771-7d47-4aa6-a760-88aa24c4b9df","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f111601e-e5cb-4e45-9454-8157ee9d5d40","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-352ef16d-39c3-4b36-902a-30525da26ab7","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b605c95d-8e2f-4a99-ad52-304deeebec99","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bf9dd92-ffef-4f3c-85cb-ccb601dbc533","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More precisely, robust Bibb lettuce holds finely sliced rib eye seasoned with sherry vinegar, light brown sugar, zesty fish sauce, and fluffy white rice. Learn More Arrow

Grilled Chipotle Steak with Okra

[{"selector":"#anim-79a6af48-e8a0-426e-af2a-61f6ddca78d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69fba8b3-c9d8-4e00-bce5-a517a2a407c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0461f838-15c7-45a4-b60b-223785d67927","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dfec1dd-fd54-49e2-8f90-47d4e72196ea","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-474a2df9-1ae2-4f33-bee2-0aef7b1df33a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20983e6e-c586-4dde-9e25-63959bcc12d4","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This marinated flank beef, okra, and corn dish has smokiness from adobo sauce and brightness from lime and cilantro. This perfect outdoor BBQ entrée won't disappoint. Learn More Arrow

Hanger Steak With Worcestershire

[{"selector":"#anim-f498aa79-d6c2-4238-b190-4b531e91905f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9747edb7-abeb-4171-85f8-3fd5b53ebe9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-731f8f38-9209-415f-b45d-1c6c49b6ddd9","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-261fe415-f282-4d0c-bfe4-ebe1ad648fa1","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a164f991-6117-4f3b-a570-5ac2897050f8","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d053e67-dc16-4f31-b35f-e9483b8684b8","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This steakhouse-style supper can be made at home in an hour. Cooking hanger steak on the stovetop creates a beautiful brown crust. Finish cooking the meat in the oven. Learn More Arrow

Grilled Steaks With Potato Skewers

[{"selector":"#anim-a0ce471f-2d42-4b85-b16d-d6aa2ec520d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec5358b0-1eeb-46ad-afa1-90c78ef2feb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-500919c4-b2a8-4f30-b612-ba641cc42e5a","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab924b6e-80ac-4d7d-a727-de906a4e2c21","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15307d2c-459a-4c28-b6a2-a1dbfd281e1d","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1ece550-43c6-493a-b906-f20f910934ba","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The dish comes together in about an hour and is topped with a tart tarragon mayonnaise you'll make again. To make a simple salad using leftover steak and vegetables Learn More Arrow

Balsamic Steak With Radicchio

[{"selector":"#anim-02eba92b-a60f-4a0a-9d08-1f1483be0202","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9fc8d90-b864-40ef-9a7c-5a1ac9e083f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74e43a6f-f14f-4109-a657-6f9e4e2c6cb1","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e9c7d98-2786-48d5-9a5f-39e94d0384f8","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d6a346d-a8fc-405d-b3ad-18f1e4663b9e","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad50e706-6fe7-4ae9-9d7b-d5182444be9d","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This flank steak entrée is grilled and has that delicious charred taste. Use a grill pan if you don't have one. Juicy, sweet pears and biting radicchio enhance meaty steak and vivid balsamic-shallot sauce. Learn More Arrow

Sweet Potato Fries

[{"selector":"#anim-7154934c-2215-4acd-9495-0c4f40412c38","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26a139ce-0af6-43e8-9315-b9fa4203f604","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-239b1927-7e39-4265-b3b0-7e3327025d17","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1db3cc1-969a-4239-ac62-e98deafe2b40","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-214f5104-60ac-4fab-80d7-90fcee556bf6","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-537b52b7-eca7-4cff-ac86-acd867e35c43","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Juicy hanger steak, oven-roasted sweet potato wedges, and sautéed spinach make this 35-minute pan-seared steak dish balanced. A garlic, black pepper, and Parmesan compound Learn More Arrow

Bitter Greens Salad

[{"selector":"#anim-2de0d120-b94a-40e5-a6fa-2dd1bab474ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-989cf9fe-85a1-43f9-be9f-361afe34f3e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cfc7f62-d2cf-4907-9c02-4a1e4109930a","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9393b5e4-22ef-40a7-8c14-66956ebab1a3","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e9673c8-1ed9-4525-9bdb-a00ecc748d63","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-006f91d9-9bdb-462f-a5d2-8e803435e1b6","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Despite its salad moniker, this meal makes a filling supper in an hour. Sirloin steak, Yukon gold potatoes, and bitter greens in a lemony-Parmesan vinaigrette are served with this entrée. Learn More Arrow