8 Gluten-Free Pasta Dishes

1. Veggie Pasta

Not only is this a delectable way to make use of all those fresh summer vegetables, but these vibrant noodles are also free of gluten and are as easy to make as they come.

2. Spaghetti Squash Spaghetti

There is a terrific alternative to pasta that is low in carbohydrates, calories, and gluten-free, and it is spaghetti squash, which is currently in season.

3. Bangkok Peanut Mango Pasta

This simple dish allows for almost no cleanup and can be prepared in just fifteen minutes. For those who are looking for Thai food with an Italian twist. We absolutely adore this simple gluten-free supper!

4. Garlicky Greens With Buckwheat Noodles

This is a truly super meal that is packed with antioxidants because it contains seaweed, kale, and sesame seeds.

5. Roasted Pepper Zucchini Pasta

In order to create a delectable dish that is both gluten-free and vegetarian, zucchini noodles are topped with baby tomatoes that have been roasted in balsamic vinegar

6. Zucchini Noodles With Avocado Penne

Zoodles made from zucchini, which are nutritious and hearty, are blended with avocado pesto that is smooth, creamy, zesty, and cheesy, and baby tomatoes are added for a little extra bite of freshness.

7. Brown Rice Penne With Lamb and Mint Pesto

In addition to the ground lamb, the pesto is stuffed with pistachios, sprouts, and mint, and it works wonderfully with the ground lamb. The rice pasta maintains its beautiful al dente quality throughout the dish.

8. Brussel Sprouts and Prosciutto Spagetti

You will be completely fooled into thinking that this delectable dish is not gluten-free! A mouthwatering manchego brussels sprouts dish accompanied with prosciutto, sage, and kale is included.