9 Simple And Delicious Mussels Recipes You Should Try

Mussels With Chorizo and Tomatoes on Toast

Fried bread topped with flavorful mussels, beans, and tomatoes creates a hearty knife-and-fork dinner, accentuated by Spanish chorizo for rich flavor.

Mussels in Light Broth

Chef Asha Gomez's mussels are steamed in a tomato-based rasam infused with cumin, asafoetida, ginger, and garlic, finished with a tarka of curry leaves and mustard seeds.

Mussels With White Wine

Featuring onions, garlic, and white wine, this classic dish highlights debearded mussels with a homemade aioli for added brightness.

Cioppino Seafood Stew With Gremolata Toasts

A fragrant stew combining mussels, littleneck clams, shrimp, and flaky white fish, served with gremolata toasts for a zesty twist.

Beer-Steamed Mussels With Chorizo

Quick and flavorful, this recipe pairs mussels and chorizo steamed in beer broth, served with baguette slices for a satisfying meal.

Shellfish Boil with Spicy Green Dipping Sauce

A seafood feast cooked with a spicy green dipping sauce, offering a vibrant alternative to traditional preparations.

Mussels with Fennel and Lovage

A gourmet option featuring mussels with verjus and lovage, adding complexity and herbal notes to the dish.

Sheet-Pan Paella With Chorizo, Mussels, and Shrimp

A convenient twist on paella using a sheet pan, combining chorizo, mussels, and shrimp for a quick and flavorful meal.

Summer Tomato Bouillabaisse with Basil Rouille

This bouillabaisse incorporates briny clams or cockles with mussels, enhanced by a basil rouille for a Mediterranean-inspired delight.