Buttery Blueberry Cobbler Recipe: How to Make It

Dish Info

Buttery Blueberry Cobbler is a classic dessert featuring juicy blueberries enveloped in a buttery, golden-brown crust, served with a dollop of whipped cream.


– 2 cups fresh or frozen blueberries – 1 tablespoon lemon juice – 1-1/2 cups sugar, divided – 1/2 cup butter, cubed – 1 cup all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 3/4 cup whole milk – 1 large egg, lightly beaten – Whipped cream or whipped topping

Steps 1

Prepare Blueberry Filling: Boil blueberries, lemon juice, and sugar in a saucepan until thickened; set aside.

Steps 2

Melt Butter: Place cubed butter in a baking dish, melt in a preheated oven at 350°F.

Steps 3

 Mix Dry Ingredients: Combine flour, remaining sugar, baking powder, and salt in a bowl.

Steps 4

 Prepare Batter: Stir in milk and lightly beaten egg into the dry ingredients until just combined.

Steps 5

Assemble and Bake: Pour batter over melted butter in the baking dish, spoon blueberry mixture over batter without stirring, and bake until golden brown.