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One-Pan Tuna Noodle Casserole

Dish Info

 This One-Pan Tuna Noodle Casserole combines creamy noodles, tender tuna, and a crunchy topping in a comforting dish that's easy to make and perfect for a family dinner.


1 (16 ounce) package egg noodles 1 (10 ounce) package frozen green peas, thawed ¼ cup butter


1 (10.75 ounce) can condensed cream of mushroom soup 1 (5 ounce) can tuna, drained ¼ cup milk 1 cup shredded Cheddar cheese

Step 1

Prepare the Sauce: In a large skillet, melt butter over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant.

Step 2

Combine Ingredients: In a large bowl, mix together the drained tuna, cooked noodles, cream of mushroom soup, and peas. Season generously with salt, pepper, and any optional herbs or spices.

Step 3

Add Tuna and Noodles: Fold in the drained tuna and cooked egg noodles, ensuring they are well-coated with the creamy sauce.

Step 4

Transfer to Baking Dish: Grease a baking dish and transfer the tuna noodle mixture into it, spreading it out evenly.

Step 5

Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the casserole is heated through, the sauce is bubbly, and the cheese is melted and golden brown.

Step 6

Serve Warm: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs like parsley or dill if desired. Enjoy this hearty and comforting one-pan meal with your family or guests!

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