Our 9 Best Shrimp Recipes Of All Time

Scrumptious Shrimp Scampi Linguine

Ditch the frozen scampi dinners and save money by making it at home. Adjust the red pepper flakes to your liking, and don't forget to reserve the liquid gold that is pasta water to stir into the dish! Serve with buttery garlic.

Shrimp Orzo Pesto

A secret to getting dinner on the table FAST: frozen pre-cooked shrimp. This dish is ready in under half an hour, thanks to the quickest pasta shape to cook — orzo, and a simple sauté at the end to heat the shrimp.

Pickled Shrimp

Try this take on ceviche; tenderizing the shrimp through acidity instead of heat. MyRecipes uses pre-cooked shrimp for a quicker route, and the flavors marinate in as little as two hours.

Speedy Shrimp Curry

These skillet shrimp noodles from MyRecipes are super easy to make at home, but their flavor rivals something you'd get at a restaurant.

Sheet Pan Paella

No paella pan? No problem. You can still make authentic-tasting paella with a sheet pan. This MyRecipes sheet pan paella is full of flavor, and with this method, all the components from the rice to the sausage and the seafood turn out perfectly.

Cajun Shrimp Alfredo

Kick up the weeknight dinner routine with this easy (and cheesy!) MyRecipes Cajun Shrimp Alfredo. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort.

Soba Noodles with Shrimp

This healthy, colorful MyRecipes meal is packed with fresh ingredients and a hint of heat. For busy weeknights when you're craving takeout but want something a little lighter, this 35-minute recipe is exactly what you need.


Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille sausage drippings with herbs, garlic, and spices. This MyRecipes jambalaya is one for the books.

Shrimp Pasta with Shrimp and Tomato Cream Sauce

Made with ripe cherry tomatoes and fresh shrimp, this is one of the best MyRecipes pasta dishes of the summer. Use any pasta shape you like, and don't skimp on the cream as that's what gives this dish its sumptuous finish.