Slow Cooker Creamy Spinach Artichoke Chicken (2024)


1 - 1.5 lbs. boneless skinless chicken breasts cut into chunks 1/2 medium onion chopped 5 oz. frozen spinach 1/2 package thawed spinach package - liquid removed 1/2 jar of artichoke hearts rinsed and chopped 4 oz. cream cheese


1/2 cup parmesan cheese 4 oz. sour cream 4 oz. shredded cheddar cheese divided 2 Tbsp butter 1/2 tsp salt

Cooker Creamy Spinach Artichoke Chicken

Except for the two ounces of shredded cheese, combine all the ingredients in the crockpot.

Step 1

Once the cheese has melted, sprinkle the remaining cheese over top and replace the lid for an additional five minutes.

Step 2

There are many of substitutes available for individuals who want to adjust the Slow Cooker Spinach Artichoke Chicken to their dietary requirements or just try various flavors.

Step 3

You want to squeeze out as much moisture and water as possible from the spinach.

Step 4

That's why frozen spinach is the most effective. Once it has thawed, place it in a strainer and remove as much water as you can.

Step 5

In the crockpot, I used half of the cheese. Two more ounces are reserved for the top.