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7 Mouthwatering Burger Recipes That Will Make Your Mouth Water

In the world of burgers, there is definitely something that caters to each and every individual. Those who are looking for a twist may go for a tasty patty made from pig, turkey, or even vegetables, stacked high with all of the finest toppings. Those who are looking for a traditional option can go for an all-beef burger, topped with melted cheese, and nestled inside a toasted bun. You may chose anything you want to put on top of it, and it will be great no matter what you do. In addition, if you have a few reliable recipes and a firm grasp on the fundamentals, it is not difficult to create the ideal burger.

Here is where we come in to play. Beginning with our go-to burger, we have included all of the varieties that you need for simple grilling, cookouts, and other occasions. Immediately before to grilling, we merely season the outside of each patty in order to assist in the formation of a lovely crust. The method that we use to shape the patties is a time-saving one, particularly when you are preparing food for a large group of people. You may also shape them the day before the party, and then store them in an airtight container with parchment paper in between each layer to make the preparations for the party easier.

Burger Recipes That Will Make Your Mouth Water

Here are some Burger Recipes That Will Make Your Mouth Water:

1. Fajita Burger with Guacamole

Fajita Burger with Guacamole

With the potential exception of this burger, there is nothing that can compare to the experience of eating a plate of fajitas that is presented at a temperature that is so high that it is almost unbearable. By taking the joy of this Tex-Mex plate and transforming it into a burger, we were able to develop a delightful burger that is filled with peppers, onions, and a large quantity of pepper jack cheese for an added kick. Guacamole and burger patties both benefit from the addition of Worcestershire sauce, which imparts a flavor that is both salty and umami. This is because Worcestershire sauce has a taste that is a combination of salt and umami.

2. Feta-Stuffed Juicy Lucy Turkey Burgers

A common criticism leveled against burgers cooked with ground turkey is that they are not very enjoyable to consume. When they are stuffed with feta cheese, which is both salty and acidic, and then dressed up with flavors that are distinctive of the Mediterranean, such as olives, capers, garlic, and dill, they are converted into something that is completely different from what they were before. We made a tzatziki sauce in a short amount of time and placed it over sesame buns that had been toasted. Once everything was done, we topped the burgers with pieces of fresh tomato and lettuce that had been crisped. We were able to get the most out of the flavor as a result of this.

3. The Best Bacon Cheeseburgers

The Best Bacon Cheeseburgers

Despite the fact that we like a grilled burger, this specific one is the one that we most often choose to eat at any time of the year. We use a cast-iron skillet that is very hot to smash the beef in order to get the desired result of ruffled and crispy edges. There is no need to prepare a regular patty since this is done instead. When you give this method of slamming your burgers a go, you won’t ever want to go back to that method again! We finish them off by topping them with all of the components, including our one-of-a-kind sauce, which is harmoniously structured. We consider this burger to be one of the most iconic ones ever created.

4. Blackstone Classic Smash Burgers

Both the jagged edges of a smash burger and the speed with which it cooks are appealing aspects of this kind of burger. Several distinct approaches were used in the preparation of our double-patty variant, which was cooked on a Blackstone® flat-top type grill. Despite the fact that we enjoyed pushing the patties into onions on the griddle, this method resulted in a less surface area for the meat to caramelize. The solution that we came up with was to divide the difference by submerging one patty in golden onions and cooking the other burger in its natural state for the best possible browning and crispiness. What you end up with is a burger that is bursting with taste and texture, which is the best of all worlds. There is no other way that we would like it to be.

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Also Read : 7 Veggie Burgers That’ll Shine at Your Next Barbecue

5. Wedge Salad Burgers

Wedge Salad Burgers

Do you recall the old diet plate that consisted of frozen peach halves, cottage cheese, and a hamburger patty that was devoid of any toppings? I was struck by how dismal (and odd!) the combination seemed to be. According to our perspective, you will not miss either the bread, which we replaced with a clever variation on the standard iceberg wedge, or the flavor, which was given by just the appropriate amount of bacon and blue cheese dressing. Both of these things were delivered by the dressing. It is recommended that you lay a slice of a ripe red tomato on top of each burger if you have one available to you now.

6. Blended Beef, White Bean and Squash Burgers

One tasty and smoky burger that is a three-in-one combo combines the regular beef burger, the vegetarian burger, and the bean burger. This burger is a combination of all three types of ingredients. The reduction in the quantity of meat eaten may be accomplished in a simple and scrumptious manner, while at the same time achieving a significant increase in flavor. You may give this version your own personal spin by using your own spice mixture in place of the paprika, garlic, and onion powder that is called for in this recipe. This will allow you to include your own flavor profile into the dish.

7. Oklahoma Onion Burgers with Creamy BBQ Coleslaw

Oklahoma Onion Burgers with Creamy BBQ Coleslaw

Oh, that burger that is definitely going to be a hit. According to the opinions of our group, this specific kind of burger is the best one that is now accessible. Is it possible to imagine a burger that has been grilled very lightly, with shaved onions pushed into it, with two slices of the greatest cheese and sauce flowing down your hands? We are taking the history of this burger and expanding upon it by including a barbecue smoky slaw, which will provide flavors that are creamy and vinegary, as well as a texture that is crispy and utterly delightful. Although there are some Oklahoma onion burger purists who opt to completely omit toppings, we are trying to expand on this idea.


Within the confines of this blog, we have explored seven mouthwatering burger recipes that are sure to make your mouth water. Through the use of this blog, we have made an effort to answer all of the questions and concerns that individuals have. You are welcome to get in touch with us or share your thoughts with us in the comments section if you continue to have any questions or concerns regarding this site. Our specialists will make every effort to address your concerns and will give you with a solution that is appropriate and accurate as quickly as they can.

We appreciate you taking the time to read our blog, and we would appreciate it if you could share your thoughts with us by leaving a comment.

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